Chocolate modak

Modak is a traditional dish made during Vinayaka chavithi/Ganesh Chaturthi  and every hindu house holds make this traditionla dish  and we can make this modak in different types like steamed modak,baked modak,fried modak,kesar modak,chocolate modak,dry fruits modak and this time I made this chocolate modak for lord ganesha and I made this with mawa you can also make with…

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Krishnastami recipe collection

  Krishnastami/Janmashtami is celebrating worldwide on 3 September and here are my some of my recipe collections to try for this festival. 1.http://www.shailajaspassion.com/atukula-kesari-poha-kesari/ 2. http://www.shailajaspassion.com/atukula-payasam/ 3. http://www.shailajaspassion.com/atukula-pulihora-poha-rice/ 4.http://www.shailajaspassion.com/atukula-daddojanam/ 5.http://www.shailajaspassion.com/uppu-seedai/ 6.http://www.shailajaspassion.com/chekkalu/ 7.http://www.shailajaspassion.com/murmura-laddu-pori-urundai/ 8.http://www.shailajaspassion.com/murukku/   243 total views, no views today

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Chekkalu

Chekkalu a deep fried savoury item which can be you relish with either with your chai time or as a evening snack but it is mostly made during krishna astami …Krishna astami is nearby so  I made this snack to offer lord Krishna . This snack made with rice flour and chana dal . I made this with homemade…

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Uppu seedai

Uppu seedai is a savoury snack made with rice flour and  with some spices it is offered as a prasad in south Indian households during krishnastami , yes lord krishna likes this round crispy balls and mostly make during this festival. Krisnastami is round the corner so thought to make this seedai for this festival. seedai in tamil means rice flour balls…

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