7. Add the grated carrot and apple and mix until everything just combines well with each other.

 

8. Once just mixed, it is a very thick batter and do not panic 🙂

 

9. Using ice-cream scoops spoon them into the prepared muffin cups and bake in oven for nearly 20 to 25 minutes or until a toothpick inserted into the center of one muffin comes out clean.

 

10. Remove from oven and cool on a wire rack. They are best just after 10 minutes of baking. They can also be stored in airtight container for upto 3 days.