Kesar modak

In my previous post I posted chocolate modak and here I came up with one more modak recipe  with saffron and khoya . Making of this modak is also same like chocolate modak but just add saffron milk to the mawa. Ingredients : Mawa   : 1 /2 cup roasted lightly powdered sugar : 1 tbsp milk powder…

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Chocolate modak

Modak is a traditional dish made during Vinayaka chavithi/Ganesh Chaturthi  and every hindu house holds make this traditionla dish  and we can make this modak in different types like steamed modak,baked modak,fried modak,kesar modak,chocolate modak,dry fruits modak and this time I made this chocolate modak for lord ganesha and I made this with mawa you can also make with…

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Krishnastami recipe collection

  Krishnastami/Janmashtami is celebrating worldwide on 3 September and here are my some of my recipe collections to try for this festival. 1.http://www.shailajaspassion.com/atukula-kesari-poha-kesari/ 2. http://www.shailajaspassion.com/atukula-payasam/ 3. http://www.shailajaspassion.com/atukula-pulihora-poha-rice/ 4.http://www.shailajaspassion.com/atukula-daddojanam/ 5.http://www.shailajaspassion.com/uppu-seedai/ 6.http://www.shailajaspassion.com/chekkalu/ 7.http://www.shailajaspassion.com/murmura-laddu-pori-urundai/ 8.http://www.shailajaspassion.com/murukku/   429 total views, 3 views today Share Tweet Pin +1 StumbleShares 0

429 total views, 3 views today

Chekkalu

Chekkalu a deep fried savoury item which can be you relish with either with your chai time or as a evening snack but it is mostly made during krishna astami …Krishna astami is nearby so  I made this snack to offer lord Krishna . This snack made with rice flour and chana dal . I made this with homemade…

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Uppu seedai

Uppu seedai is a savoury snack made with rice flour and  with some spices it is offered as a prasad in south Indian households during krishnastami , yes lord krishna likes this round crispy balls and mostly make during this festival. Krisnastami is round the corner so thought to make this seedai for this festival. seedai in tamil means rice flour balls…

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Oats pongal

  Sankranthi is just around the corner and we are making preparations for this festival already we have made some sweets and savories for this festival like ariselu and sakinalu which we make as a must sweet and savouries for Sankranthi  and Pongal is a must having dish on festival so made this oats Pongal and this…

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Foxtail millet sweet pongal

ఆరోగ్యమే మహాభాగ్యం అని పెద్దలు అంటారు. మన చుట్టూ ఉండే పరిసరాలు, ఇళ్ళు పరిశుభ్రంగా ఉంచుకుంటేనే మనం ఆరోగ్యంగా ఉంటాము. ఇంటి పరిశుభ్రత విషయంలో నేను చాలా జాగ్రత్తగా ఉంటాను. కనీసం వారానికి ఒకసారి అయినా నేను నా వంటిల్లును శుభ్రపరుస్తాను. ముఖ్యంగా పండుగలు వచ్చాయంటే కచ్చితంగా వంటిల్లు మొత్తం సర్దుతాను. ఎందుకంటే మనం ఆరోగ్యంగా ఉండాలంటే కచ్చితంగా మన వంటగదిని శుభ్రంగా ఉంచుకోవాలి. #Say No To Food Poisioning సంక్రాంతి పండుగ సంవత్సర ఆరంభంలో…

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Linzer cookies

  Christmas is just three days away and everywhere holiday season has started and I have been busy in baking cakes and cookies for my friends and family members and here I came up with traditional Linzer cookies today in my blog. Linzer cookies are the cookie version of the Austrian dessert Linzertorte. Born in the…

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Stained glass cookies

Christmas is nearby thought to make some cookies which are coming in my future posts, stained glass cookies are made during this holiday to decorate Christmas tree and these are eggless. My kids love cookies and these are made of crushed candies and they really enjoy this Christmas season while I mostly bake lots of cakes and…

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Laapsi halwa

Laapsi halwa or daaliya halwa is a delicious spread made with roasted wheat rava[daaliya] and sugar.Basically, me and my husband are sweet toothie persons and we really love to have more sweets and desserts than some savories.  I make one type of sweet atleast in a week so this time I made this easy delicious…

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