Iyengar Style Pulihora

Pulihora is a must dish in every south Indian vegetarian families ,during festivals and we commonly made during saturdays to offer prasad to GOD. There are different types of pulihora we make using tamarind pulp, lemon, mango and citric acid  {nimmauppu} .  We andhrites make pulihora for every occasion and  recently when I went to srirangam { a place in…

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Modak

Vinayaka chavithi is nearby and without  modaks  its incomplete and we make modaks compulsory on vinayaka  chavithi .  Since from my childhood  we celebrate ganesh chaturdhi and we offer pooja and makes all specials which Lord Ganesha likes . Modaks are made in different types among those this plain modaks are made using chana dal ,coconut and jaggery. These…

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Paala Undrallu

Undrallu is a traditional dish made during Ganesh chavithi in our  region ,we make different types of undrallu and among those paala undrallu are mostly made .These are made with rice flour and cook this dumplings in boiled milk and served to lord ganesha during festival.Though some make with jaggery but I used sugar in my recipe. Lord…

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Sweet pongal

Pongal is made with different variants in my state called katte pongal,sweet pongal paala pongal,khara pongal.Among all these sweet pongal is made for makar sakranthi, which is the biggest festival celebrated in Andhra Pradesh.Sankranthi is mainly celebrated on the occasion of harvest of crops . During my childhood I used to went to my grandmothers home tanuku in west Godavari district of…

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Pongal/ven pongal

Pongal is a popular south Indian breakfast made during a festival of Pongal/Sankranthi. Sankranthi is a traditional big festival in our region and we celebrate this festival three days and it is considered to be harvest festival in southern parts of India whereas crop comes to harvest and houses are filled with full of paddy and…

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Chocolate rich fruit cake

  Christmas is nearby and all are busy preparing cakes and cookies and this time I made this delicious fruit cake for Christmas and my kids love cakes and this cake became their favourite and insisted me to make again and again.This recipe I made from subhashini blog and as a group member I make every task which…

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Carrot halwa

Carrot halwa which is also called as gajar ka halwa makes a prominent role in Indian festivals and functions, whenever any occasion comes to celebrate in Indian house holds this halwa comes to rescue and this sweet makes in two forms one with khoya and with condensed milk. Mostly everyone makes this sweet with khoya…