Atukula pulihora/ poha rice

Poha /beaten rice is a nutritious food which i frequently gives to my kids during evening time as a snack .It contains high amount of iron which is mostly required to the healthy growing child,my kids prefer to have this as payasam or as upma ,yesterday I made this yummy pulihora with atukulu{poha in telugu}…

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Sarva pindi and chalimidi{mothers day special}

Today is mothers day and the whole world celebrating the mothers day..well today iam posting these traditional two dishes from telangana and andhra cuisines.I like to dedicate these two recipes for two beautiful woman in my life…. one my mother and another my mother in law… Sarva pindi which is also known as tapala chekka…

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COCO VANILLA BURFI

Here I am back with some sweet recipe to welcome this new year, though it’s almost a week while new year came, I’m busy with travel last week so couldn’t be posted any recipe.My entire family loves sweets and this is my favorite sweet which I  made several times at home, but never posted on my blog.Making…

Chivda

Diwali is meant to be with full of lights,diyas,crackers decorating home with full of flowers and it is biggest festival celebrated in India with all people.Every year we celebrate this festival with full of crackers with noiseless ,my husband dislikes sound crackers and my kids celebrate and fire crackers.  We mostly people gather before festivals like…

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Murukku

Murukku is a must savory item made during every festival especially for diwali, I am quite busy with my diwali preparations and  I made this at night time due to my hectic work.Everyone  will be busy during before festival cleaning their houses arranging things in proper way and making some sweets and snacks.This murukku is a popular…

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Iyengar Style Pulihora

Pulihora is a must dish in every south Indian vegetarian families ,during festivals and we commonly made during saturdays to offer prasad to GOD. There are different types of pulihora we make using tamarind pulp, lemon, mango and citric acid  {nimmauppu} .  We andhrites make pulihora for every occasion and  recently when I went to srirangam { a place in…

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Modak

Ganesh chaturthi is nearby and every year i make these modak to lord ganesha , modaks are made especially maharastians and they offer this prasad as a must to lord Ganesha.  I usually make undrallu,guggillu,kudumulu to lord but these modaks are also favorite to the lord so along with all these I make modaks these are steamed rice…

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Modak

Vinayaka chavithi is nearby and without  modaks  its incomplete and we make modaks compulsory on vinayaka  chavithi .  Since from my childhood  we celebrate ganesh chaturdhi and we offer pooja and makes all specials which Lord Ganesha likes . Modaks are made in different types among those this plain modaks are made using chana dal ,coconut and jaggery. These…

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Paala Undrallu

Undrallu is a traditional dish made during Ganesh chavithi in our  region ,we make different types of undrallu and among those paala undrallu are mostly made .These are made with rice flour and cook this dumplings in boiled milk and served to lord ganesha during festival.Though some make with jaggery but I used sugar in my recipe. Lord…

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Atukula payasam

Atukula payasam is a favourite dish to lord krishna and it is strongly belived in history that lord krishna loves poha/atukulu and his friend always brought poha to lord krishna whenever he comes to visit him ,we usually make different types of varities like sweets and savouries to offer as prasadam to the God. Today  I made this atukula payasam…

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