Homemade pavbhaaji masala

I always love to make homemade mixes and masalas recently I made this pav bhaji masala for pav bhaaji , this is a perfect  masala to make bhaaji and you can use this masala to make tawa pulao also .  My kids love paav bhaji so I usually makes pav bhaji and this homemade masla gives a unique taste…

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Homemade caramel sauce

Iam very fond of sweets and desserts and as you people observe my blog most of my recipes are either sweets or any desserts and i don’t like many savoury foods , so I won’t make more savoury foods like fried foods or any chats but sometimes my kids forced to make some spicy foods and am planning…

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Mango sorbet

Its already june but still we are having high temperatures and we refreshing our body with some icecreams and juices and having some salads. Mangoes are flooded with mangoes and we are taking this fruit in various types while I have made some mango sorbet with my new kitchen gadget kitchenif icecream maker. Sorbet is a summer…

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Mango mastani

Market is flooded with mangoes and we daily relishing with this yummy fruit ,making some juices and or enjoying as a plain fruit ,yesterday my kids ordered me to do some yummy dish with mangoes and then i grabbed some mangoes and done this yummy drink called mango mastaani. Mango mastani is a special drink…

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Sarva pindi and chalimidi{mothers day special}

Today is mothers day and the whole world celebrating the mothers day..well today iam posting these traditional two dishes from telangana and andhra cuisines.I like to dedicate these two recipes for two beautiful woman in my life…. one my mother and another my mother in law… Sarva pindi which is also known as tapala chekka…

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Mango saffron cardamom lassi

Summer is incomplete to me without lassis and we always enjoy lassi during lunch hours,here I came up with mango lassi with cardamom and saffron. Though my kids are not lassi lovers but my husband loves lassi and curd alot,Exactly I cant say reason but my kids donot like to eat curd since from their…

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Kesar peda

Festival season is on and we are ready to celebrate our new year UGADI which is on tuesday .Every year we makes sweets and some saouries for new year and we dont miss to make ugadi pachadi which iam going to post on my next post.Ugadi is a traditional telugu festival which comes on chaitra…

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Iyengar Style Pulihora

Pulihora is a must dish in every south Indian vegetarian families ,during festivals and we commonly made during saturdays to offer prasad to GOD. There are different types of pulihora we make using tamarind pulp, lemon, mango and citric acid  {nimmauppu} .  We andhrites make pulihora for every occasion and  recently when I went to srirangam { a place in…

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Palak sookhi dal ki sabji

My  elder daughter loves palak [spinach] and she loves to eat in any form whether in any form ,  I prefer to cook mostly this veggie with dal and dry dal also.Sookhi dal is mainly made in punjabi regions and we locally call it  as podi pappu and we cook it with both toor dal and moon…

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