Palak sookhi dal ki sabji

My  elder daughter loves palak [spinach] and she loves to eat in any form whether in any form ,  I prefer to cook mostly this veggie with dal and dry dal also.Sookhi dal is mainly made in punjabi regions and we locally call it  as podi pappu and we cook it with both toor dal and moon…

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Kesar pista kulfi

Mercury is soaring high and we are refreshing with some yummy summer drinks and juices .Kids are having holidays and they are enjoying their holidays with playing and watching cartoons and so on .My little one asked me to do some cool dessert ,yesterday so i made this yummy kesar pista kulfi .Making this kulfi…

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Sweet pongal

Pongal is made with different variants in my state called katte pongal,sweet pongal paala pongal,khara pongal.Among all these sweet pongal is made for makar sakranthi, which is the biggest festival celebrated in Andhra Pradesh.Sankranthi is mainly celebrated on the occasion of harvest of crops . During my childhood I used to went to my grandmothers home tanuku in west Godavari district of…

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