Chicken tikka is my family’s favourite starter and I makes atleast once for every fifteen days but never posted in my blog ,once my daughter asked me -you makes this starter number of times at  home but why you didnt posted in your blog this reminded me to post atleast this time so made this sunday as a starter ,we whole family never skips sunday non-veg dishes and we assume its incomplete without having non veg dishes so always makes mutton or chicken dishes mostly on sundays. Making this tikka is quite simple  and easy too.

INGREDIENTS:

Boneless chicken              : 500 gms

FIRST MARINATION:

lemon  juice                     : 2 tbsp

salt                                  :1/4 tsp

red chilli powder             : 1/2 tsp

oil                                   : 1 tbsp

SECOND MARINATION:

Yogurt            : 3/4 cup

cream         :  2 tbsp

ginger garlic paste : 2 tsp

red chilli powder   : 1/4 tsp

salt           : 1 tsp

corn flour    : 2 tbsp

oil       : 2 tbsp

METHOD:

1.Cut chicken into small pieces nearly 2 inches.Wash chicken pieces and pat dry them on a plate or tray.

2.Prick with a fork and marinate the chicken pieces with first marination. Keep aside for thirty minutes.

3.After 30 minutes add the ingredients which are listed for second marination and keep aside for 2 hours and discard all liquid.

4.Grease th baking tray with oil using pastry brush and place the chicken pieces on tray.

5.Place the tray on oven set the temp at 180c and grill for 20 minutes at grill option  .

6.After   20 minutes turn  the chicken pieces and grill for 5 minutes again.

 

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