I love Italian food especially spaghetti and pasta, these days I became addicted to Italian food and most of the Italian foods are made with marinara sauce which is nothing but tomato sauce made with mixed herbs and olive oil.This sauce mostly use in pizzas, spaghetti, pasta and some types of Mexican dishes also, I always prefer to make homemade sauces and condiments and yesterday I made this marinara sauce at home.
Olive oil: 1 tbsp
Onion chopped: 1 medium finely chopped
garlic minced : 3 cloves
salt : 1tsp
carrot : 1 diced
Black pepper powder :1/4 tsp
sugar : 1/2 tsp
Dried oregano : 1/2 tsp
Dried thyme : 1/2 tsp
Tomatoes:1 kg whole peeled
Bay leaves : 1
1.In a large pan, heat olive oil over low flame until hot.
2.Add onion, bay leaves , thyme, minced garlic , salt and reduce heat to low and let the aromatics sweat and soften until the onions become soft and this takes nearly 20-25 minutes.
3.Add tomatoes ,black pepper powder, sugar and increase the flame and bring sauce to simmer and cook.
4.Stir occasionally and breaking tomatoes get mushy for 15-20 minutes.Remove the bay leaves from pan and keep aside.
5.Transfer the puree to a blender and blend until it becomes smooth. Transform sauce into a glass jar and keep in the refrigerator, it remains fresh up to two months when getting refrigerated.
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