Paneer is a rich protein source food and I always love to cook panner at least once in a week, kids love to have all types and among all, they love to have paneer jalfrezi which is a dry curry and pairs best with rotis,even as stuffing forkathi rolls and this curry is mainly made with all bell peppers.


Paneer  cubes        : 250 gms

bell peppers   :    1 cup

Tomato puree : 1 cup

ginger garlic paste : 1 tsp

tomatoes : 1 cup  finely chopped

onions   : 1  cup diced

garam masala : 1 1/4 tsp

red chilli powder  : 1 tbsp

kasuri methi    : 1/4 tsp

turmeric powder : 1/4 tsp

oil  : 2 tbsp

salt  : as per needed


1.Soak paneer in hot water for a while and keep aside for few minutes. Chop the veggies and keep aside.

2.Heat oil in a pan and add cumin seeds ,chopped onions and stir well . Add ginger garlic paste and stir well so that raw smell disappears.

3.Add tomato puree and stir well for few minutes and add spice powders and salt .

4.Add bell peppers and stir until they gets half cooked.

5. Add kasuri methi and paneer pieces and stir well make sure not to stir too much.

6. Do not cook so much switch off the flame and garnish with chopped coriander.

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