Here I am back with some sweet recipe to welcome this new year, though it’s almost a week while new year came, I’m busy with travel last week so couldn’t be posted any recipe.My entire family loves sweets and this is my favorite sweet which I made several times at home, but never posted on my blog.Making this sweet is quite simple with khoya and cocoa powder. How many of you people make new year resolutions….? well I never made any type of resolutions for every year.Whatever comes to my mind I will do so never thought to make any resolutions for the new year.
I made this burfi with homemade khoya instead of khoya you can also use milk powder and sugar.I prefer to make sweets with khoya because it gives rich taste to sweets.I will post how to make homemade khoya some another time on my blog.
Cocoa vanilla burfi
Indian sweet made with khoya and cocoa powder
1. Heat a nonstick pan add ghee and crumbled khoya and cook on slow flame make sure stir on low flame .
2.Add milk and powdered sugar and vanilla essence and mix well.Khoya starts melt anves to the sides of pan and comes to closer, then switch off the flame.
3.Transfer this to a greased plate and arrange as a layer and spread with spatula
4.Now heat the pan and add remained khoya ,sugar and mix well.
5.Add cocoa powder and milk and mix well.Stir continuosly on slow flame and when ghee comes to leave the sides of pan switch off the flame.
6.Arrange this cocoa mixture on top of the vanilla layer and spread with spatula now make fine squares and keep aside for twenty minutes otherwise, if you are in hurry then keep it in fridge for ten minutes when its become hard make squares and cut into pieces.