Passionate about cooking
Poha /beaten rice is a nutritious food which i frequently gives to my kids during evening time as a snack .It contains high amount of iron which is mostly required to the healthy growing child,my kids prefer to have this as payasam or as upma ,yesterday I made this yummy pulihora with atukulu{poha in telugu}…
My husband and me both are sweet lovers, and you wont believe we complete half kg of sweets within two days and we dont get satisfied with one sweet and after meals it is incomplete for us without having sweet. When Iam at childhood my mom used to make lots of sweets for me and…
Diwali is meant to be with full of lights,diyas,crackers decorating home with full of flowers and it is biggest festival celebrated in India with all people.Every year we celebrate this festival with full of crackers with noiseless ,my husband dislikes sound crackers and my kids celebrate and fire crackers. We mostly people gather before festivals like…
Vinayaka chavithi is nearby and without modaks its incomplete and we make modaks compulsory on vinayaka chavithi . Since from my childhood we celebrate ganesh chaturdhi and we offer pooja and makes all specials which Lord Ganesha likes . Modaks are made in different types among those this plain modaks are made using chana dal ,coconut and jaggery. These…
Undrallu is a traditional dish made during Ganesh chavithi in our region ,we make different types of undrallu and among those paala undrallu are mostly made .These are made with rice flour and cook this dumplings in boiled milk and served to lord ganesha during festival.Though some make with jaggery but I used sugar in my recipe. Lord…