In my previous post I posted chocolate modak and here I came up with one more modak recipe with saffron and khoya . Making of this modak is also same like chocolate modak but just add saffron milk to the mawa. Ingredients : Mawa : 1 /2 cup roasted lightly powdered sugar : 1 tbsp milk powder…
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Modak is a traditional dish made during Vinayaka chavithi/Ganesh Chaturthi and every hindu house holds make this traditionla dish and we can make this modak in different types like steamed modak,baked modak,fried modak,kesar modak,chocolate modak,dry fruits modak and this time I made this chocolate modak for lord ganesha and I made this with mawa you can also make with…
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Krishnastami/Janmashtami is celebrating worldwide on 3 September and here are my some of my recipe collections to try for this festival. 1.http://www.shailajaspassion.com/atukula-kesari-poha-kesari/ 2. http://www.shailajaspassion.com/atukula-payasam/ 3. http://www.shailajaspassion.com/atukula-pulihora-poha-rice/ 4.http://www.shailajaspassion.com/atukula-daddojanam/ 5.http://www.shailajaspassion.com/uppu-seedai/ 6.http://www.shailajaspassion.com/chekkalu/ 7.http://www.shailajaspassion.com/murmura-laddu-pori-urundai/ 8.http://www.shailajaspassion.com/murukku/ 1,152 total views, no views today Share Tweet Pin +1 StumbleShares 0
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Chekkalu a deep fried savoury item which can be you relish with either with your chai time or as a evening snack but it is mostly made during krishna astami …Krishna astami is nearby so I made this snack to offer lord Krishna . This snack made with rice flour and chana dal . I made this with homemade…
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Uppu seedai is a savoury snack made with rice flour and with some spices it is offered as a prasad in south Indian households during krishnastami , yes lord krishna likes this round crispy balls and mostly make during this festival. Krisnastami is round the corner so thought to make this seedai for this festival. seedai in tamil means rice flour balls…
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Sankranthi is just around the corner and we are making preparations for this festival already we have made some sweets and savories for this festival like ariselu and sakinalu which we make as a must sweet and savouries for Sankranthi and Pongal is a must having dish on festival so made this oats Pongal and this…
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ఆరోగ్యమే మహాభాగ్యం అని పెద్దలు అంటారు. మన చుట్టూ ఉండే పరిసరాలు, ఇళ్ళు పరిశుభ్రంగా ఉంచుకుంటేనే మనం ఆరోగ్యంగా ఉంటాము. ఇంటి పరిశుభ్రత విషయంలో నేను చాలా జాగ్రత్తగా ఉంటాను. కనీసం వారానికి ఒకసారి అయినా నేను నా వంటిల్లును శుభ్రపరుస్తాను. ముఖ్యంగా పండుగలు వచ్చాయంటే కచ్చితంగా వంటిల్లు మొత్తం సర్దుతాను. ఎందుకంటే మనం ఆరోగ్యంగా ఉండాలంటే కచ్చితంగా మన వంటగదిని శుభ్రంగా ఉంచుకోవాలి. #Say No To Food Poisioning సంక్రాంతి పండుగ సంవత్సర ఆరంభంలో…
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Laapsi halwa or daaliya halwa is a delicious spread made with roasted wheat rava[daaliya] and sugar.Basically, me and my husband are sweet toothie persons and we really love to have more sweets and desserts than some savories. I make one type of sweet atleast in a week so this time I made this easy delicious…
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Poha /beaten rice is a nutritious food which i frequently gives to my kids during evening time as a snack .It contains high amount of iron which is mostly required to the healthy growing child,my kids prefer to have this as payasam or as upma ,yesterday I made this yummy pulihora with atukulu{poha in telugu}…
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My husband and me both are sweet lovers, and you wont believe we complete half kg of sweets within two days and we dont get satisfied with one sweet and after meals it is incomplete for us without having sweet. When Iam at childhood my mom used to make lots of sweets for me and…
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