Chivda

Diwali is meant to be with full of lights,diyas,crackers decorating home with full of flowers and it is biggest festival celebrated in India with all people.Every year we celebrate this festival with full of crackers with noiseless ,my husband dislikes sound crackers and my kids celebrate and fire crackers.  We mostly people gather before festivals like…

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Modak

Vinayaka chavithi is nearby and without  modaks  its incomplete and we make modaks compulsory on vinayaka  chavithi .  Since from my childhood  we celebrate ganesh chaturdhi and we offer pooja and makes all specials which Lord Ganesha likes . Modaks are made in different types among those this plain modaks are made using chana dal ,coconut and jaggery. These…

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Paala Undrallu

Undrallu is a traditional dish made during Ganesh chavithi in our  region ,we make different types of undrallu and among those paala undrallu are mostly made .These are made with rice flour and cook this dumplings in boiled milk and served to lord ganesha during festival.Though some make with jaggery but I used sugar in my recipe. Lord…

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Murmura laddu/pori urundai

Happy janmastami  to everyone and this murmara ladoo is a delicious sweet made using puffed rice and this is made especially on this occassion . So with simple ingredients we can make this sweet and it is quite easy too. Coming to the recipe it is made with thick jaggery syrup and puffed rice and my mom used to…

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Atukula daddojanam

Festivals are meant to be celebrations joy and happiness and wish to everyone .  When iam kid I love when festivals comes and  I used to get up early and gets ready within half an hour and I really love all festivals  among those Krishna Ashtami is one while my kids also loves and when they are little…

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Undrallu

Undrallu is a traditional festival recipe made to lord Ganesha during Ganesh Chaturthi, these steamed dumplings are made with rice rava and chana dal . My mom used to be make this savoury steamed dumpling as a must to lord ganesha and offer as a prasad and this is my favourite snack item and i  really love…

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Atukula kesari/poha kesari

Krishnastami is around the corner and lord krishna loves poha and mostly hindu families prefer to make recipes with poha during krishnastami , so I made this poha kesari which in telugu called as atukula kesari ..poha is a rich source in iron,calcium and vitamin B which is essential in building healthy bones . This sweet is quite easy to prepare and within ten minutes…

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Chocolate rich fruit cake

  Christmas is nearby and all are busy preparing cakes and cookies and this time I made this delicious fruit cake for Christmas and my kids love cakes and this cake became their favourite and insisted me to make again and again.This recipe I made from subhashini blog and as a group member I make every task which…

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Carrot halwa

Carrot halwa which is also called as gajar ka halwa makes a prominent role in Indian festivals and functions, whenever any occasion comes to celebrate in Indian house holds this halwa comes to rescue and this sweet makes in two forms one with khoya and with condensed milk. Mostly everyone makes this sweet with khoya…