Uppu seedai

Uppu seedai is a savoury snack made with rice flour and  with some spices it is offered as a prasad in south Indian households during krishnastami , yes lord krishna likes this round crispy balls and mostly make during this festival. Krisnastami is round the corner so thought to make this seedai for this festival. seedai in tamil means rice flour balls…

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Atukula pulihora/ poha rice

Poha /beaten rice is a nutritious food which i frequently gives to my kids during evening time as a snack .It contains high amount of iron which is mostly required to the healthy growing child,my kids prefer to have this as payasam or as upma ,yesterday I made this yummy pulihora with atukulu{poha in telugu}…

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Pongal/ven pongal

Pongal is a popular south Indian breakfast made during a festival of Pongal/Sankranthi. Sankranthi is a traditional big festival in our region and we celebrate this festival three days and it is considered to be harvest festival in southern parts of India whereas crop comes to harvest and houses are filled with full of paddy and…

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