Chekkalu

Chekkalu a deep fried savoury item which can be you relish with either with your chai time or as a evening snack but it is mostly made during krishna astami …Krishna astami is nearby so  I made this snack to offer lord Krishna . This snack made with rice flour and chana dal . I made this with homemade…

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Uppu seedai

Uppu seedai is a savoury snack made with rice flour and  with some spices it is offered as a prasad in south Indian households during krishnastami , yes lord krishna likes this round crispy balls and mostly make during this festival. Krisnastami is round the corner so thought to make this seedai for this festival. seedai in tamil means rice flour balls…

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Lemon rice

I love to make always simple one pot meals and among all these love to have this delicious lemon rice which can make in a couple of minutes, yesterday  I was in a very busy schedule due to my personal commitments and went for some shopping so dont have time to cook various dishes so…

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Gongura pulihora

Iam a lazy person and mostly I cook food sometimes which makes my tummy full and completes to make in couple of seconds among all these I love to cook mostly one pot meals for lunch which can be prepared easily and I give to my kids as for lunch box so for every week I…

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Chicken tikka

Chicken tikka is my family’s favourite starter and I makes atleast once for every fifteen days but never posted in my blog ,once my daughter asked me -you makes this starter number of times at  home but why you didnt posted in your blog this reminded me to post atleast this time so made this…

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Atukula pulihora/ poha rice

Poha /beaten rice is a nutritious food which i frequently gives to my kids during evening time as a snack .It contains high amount of iron which is mostly required to the healthy growing child,my kids prefer to have this as payasam or as upma ,yesterday I made this yummy pulihora with atukulu{poha in telugu}…

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Foxtail millet masala khichdi

Millets are the healthy source instead of rice and these days we are sometimes consuming to eat each variety of food which can be made with different types of millets and among all millets I prefer to eat foxtail millet among all other millets.Because foxtail millets are more healthy and contain anti-oxidants and fiber which…

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Boondi ladoo

Diwali is incomplete with sweets and saouries and iam a great fan of sweets as who always watch my blog and read my posts they know iam a sweet tooth person ,among all these I love these boondi ladoos which can be make in an hour so …yesterday I made this easy ladoo ,making round…

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Egg dum biryani

We love biryanis of course who said no to biryani we hyderabadis prefer to eat biryani atleast for fifteen days .Our hyderabadi is famous for biryani.And we proudly said this ,Once anyone visit to hyderabad they don’t go without tasting biryani.Making biryani is of two types one is dum method and the another one kachi style which is made already cooked…

Atukula daddojanam

Festivals are meant to be celebrations joy and happiness and wish to everyone .  When iam kid I love when festivals comes and  I used to get up early and gets ready within half an hour and I really love all festivals  among those Krishna Ashtami is one while my kids also loves and when they are little…

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