Laapsi halwa

Laapsi halwa or daaliya halwa is a delicious spread made with roasted wheat rava[daaliya] and sugar.Basically, me and my husband are sweet toothie persons and we really love to have more sweets and desserts than some savories.  I make one type of sweet atleast in a week so this time I made this easy delicious…

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Boondi ladoo

Diwali is incomplete with sweets and saouries and iam a great fan of sweets as who always watch my blog and read my posts they know iam a sweet tooth person ,among all these I love these boondi ladoos which can be make in an hour so …yesterday I made this easy ladoo ,making round…

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Atukula payasam

Atukula payasam is a favourite dish to lord krishna and it is strongly belived in history that lord krishna loves poha/atukulu and his friend always brought poha to lord krishna whenever he comes to visit him ,we usually make different types of varities like sweets and savouries to offer as prasadam to the God. Today  I made this atukula payasam…

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Atukula kesari/poha kesari

Krishnastami is around the corner and lord krishna loves poha and mostly hindu families prefer to make recipes with poha during krishnastami , so I made this poha kesari which in telugu called as atukula kesari ..poha is a rich source in iron,calcium and vitamin B which is essential in building healthy bones . This sweet is quite easy to prepare and within ten minutes…

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Sweet pongal

Pongal is made with different variants in my state called katte pongal,sweet pongal paala pongal,khara pongal.Among all these sweet pongal is made for makar sakranthi, which is the biggest festival celebrated in Andhra Pradesh.Sankranthi is mainly celebrated on the occasion of harvest of crops . During my childhood I used to went to my grandmothers home tanuku in west Godavari district of…

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