Chekkalu

Chekkalu a deep fried savoury item which can be you relish with either with your chai time or as a evening snack but it is mostly made during krishna astami …Krishna astami is nearby so  I made this snack to offer lord Krishna . This snack made with rice flour and chana dal . I made this with homemade…

291 total views, 2 views today

Uppu seedai

Uppu seedai is a savoury snack made with rice flour and  with some spices it is offered as a prasad in south Indian households during krishnastami , yes lord krishna likes this round crispy balls and mostly make during this festival. Krisnastami is round the corner so thought to make this seedai for this festival. seedai in tamil means rice flour balls…

288 total views, 2 views today

Sarva pindi and chalimidi{mothers day special}

Today is mothers day and the whole world celebrating the mothers day..well today iam posting these traditional two dishes from telangana and andhra cuisines.I like to dedicate these two recipes for two beautiful woman in my life…. one my mother and another my mother in law… Sarva pindi which is also known as tapala chekka…

753 total views, 3 views today

Murukku

Murukku is a must savory item made during every festival especially for diwali, I am quite busy with my diwali preparations and  I made this at night time due to my hectic work.Everyone  will be busy during before festival cleaning their houses arranging things in proper way and making some sweets and snacks.This murukku is a popular…

540 total views, no views today

Modak

Ganesh chaturthi is nearby and every year i make these modak to lord ganesha , modaks are made especially maharastians and they offer this prasad as a must to lord Ganesha.  I usually make undrallu,guggillu,kudumulu to lord but these modaks are also favorite to the lord so along with all these I make modaks these are steamed rice…

183 total views, no views today

Modak

Vinayaka chavithi is nearby and without  modaks  its incomplete and we make modaks compulsory on vinayaka  chavithi .  Since from my childhood  we celebrate ganesh chaturdhi and we offer pooja and makes all specials which Lord Ganesha likes . Modaks are made in different types among those this plain modaks are made using chana dal ,coconut and jaggery. These…

527 total views, 2 views today

Paala Undrallu

Undrallu is a traditional dish made during Ganesh chavithi in our  region ,we make different types of undrallu and among those paala undrallu are mostly made .These are made with rice flour and cook this dumplings in boiled milk and served to lord ganesha during festival.Though some make with jaggery but I used sugar in my recipe. Lord…

505 total views, 3 views today

Undralla guggillu/ammini kozhukottai

Undralla guggillu is a traditional dish made during Vinayaka chavithi and it is a savory item made with rice flour and steamed and tempered with some spices. It is stongly believed that lord Ganesha loves undrallu and laddus a lot so mostly south Indian people prepare these sweet and savories apart from all these undrallu is a must in Telugu household…

117 total views, no views today