Lemon rice

I love to make always simple one pot meals and among all these love to have this delicious lemon rice which can make in a couple of minutes, yesterday  I was in a very busy schedule due to my personal commitments and went for some shopping so dont have time to cook various dishes so…

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Gongura pulihora

Iam a lazy person and mostly I cook food sometimes which makes my tummy full and completes to make in couple of seconds among all these I love to cook mostly one pot meals for lunch which can be prepared easily and I give to my kids as for lunch box so for every week I…

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Iyengar Style Pulihora

Pulihora is a must dish in every south Indian vegetarian families ,during festivals and we commonly made during saturdays to offer prasad to GOD. There are different types of pulihora we make using tamarind pulp, lemon, mango and citric acid  {nimmauppu} .  We andhrites make pulihora for every occasion and  recently when I went to srirangam { a place in…

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Sweet pongal

Pongal is made with different variants in my state called katte pongal,sweet pongal paala pongal,khara pongal.Among all these sweet pongal is made for makar sakranthi, which is the biggest festival celebrated in Andhra Pradesh.Sankranthi is mainly celebrated on the occasion of harvest of crops . During my childhood I used to went to my grandmothers home tanuku in west Godavari district of…

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Pongal/ven pongal

Pongal is a popular south Indian breakfast made during a festival of Pongal/Sankranthi. Sankranthi is a traditional big festival in our region and we celebrate this festival three days and it is considered to be harvest festival in southern parts of India whereas crop comes to harvest and houses are filled with full of paddy and…

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