Dum aloo

Dum aloo is a Kashmiri dish which is mostly cooked in every household and it pairs best with some roti or naan. Sometimes I get confused what to cook curry for rotis because gravy based curries taste awesome with naan and rotis and this Kashmiri style aloo dum comes to rescue. This can be made in two versions…

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Bagara Baingan

Bagara baingan is a telangana cuisine which is make mostly in telugu house holds of telangana during functions.People who eat only vegetarian  food prefers to eat this dish along with bagara rice during any functions. Brinjal is my favourite food which I mostly love among all vegetables and I love to cook all variations with…

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Shahi baadam paneer curry

Recently we went to shopping at morning and we done total shopping upto 3’o clock afternoon and we didn’t realised that we crossed our lunch time , who knows when you frequently spend time during shopping.Even my kids are not observing the time and my tummy started to some signs and I realised that rats are moving…

318 total views, 2 views today

Palak sookhi dal ki sabji

My  elder daughter loves palak [spinach] and she loves to eat in any form whether in any form ,  I prefer to cook mostly this veggie with dal and dry dal also.Sookhi dal is mainly made in punjabi regions and we locally call it  as podi pappu and we cook it with both toor dal and moon…

361 total views, 6 views today