Kesar modak

In my previous post I posted chocolate modak and here I came up with one more modak recipe  with saffron and khoya . Making of this modak is also same like chocolate modak but just add saffron milk to the mawa. Ingredients : Mawa   : 1 /2 cup roasted lightly powdered sugar : 1 tbsp milk powder…

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Chocolate modak

Modak is a traditional dish made during Vinayaka chavithi/Ganesh Chaturthi  and every hindu house holds make this traditionla dish  and we can make this modak in different types like steamed modak,baked modak,fried modak,kesar modak,chocolate modak,dry fruits modak and this time I made this chocolate modak for lord ganesha and I made this with mawa you can also make with…

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Undrallu

Undrallu is a traditional festival recipe made to lord Ganesha during Ganesh Chaturthi, these steamed dumplings are made with rice rava and chana dal . My mom used to be make this savoury steamed dumpling as a must to lord ganesha and offer as a prasad and this is my favourite snack item and i  really love…

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Undralla guggillu/ammini kozhukottai

Undralla guggillu is a traditional dish made during Vinayaka chavithi and it is a savory item made with rice flour and steamed and tempered with some spices. It is stongly believed that lord Ganesha loves undrallu and laddus a lot so mostly south Indian people prepare these sweet and savories apart from all these undrallu is a must in Telugu household…

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